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LE Cordon Bleu College of Culinary Arts-Chicago
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Associate in Cullinary Operations
#19418
LE Cordon Bleu College of Culinary Arts-Chicago
details
▼
Tuition:
$26,000
Format
Online
Lock Step
Cohort Based
LOCK STEP:
Entire Degree Program and/or specific Courses with defined beginning and end.
COHORT BASED:
Virtual Classrooms where faculty and classmates interact.
Prerequisites
High School Diploma or GED
Details
Associate in Hospitality and Restuarant Management
#19419
LE Cordon Bleu College of Culinary Arts-Chicago
details
▼
Tuition:
$26,000
Format
Online
Lock Step
Cohort Based
LOCK STEP:
Entire Degree Program and/or specific Courses with defined beginning and end.
COHORT BASED:
Virtual Classrooms where faculty and classmates interact.
Prerequisites
High School Diploma or GED
Details
Bachelor in Hospitality and Restuarant Management
#19420
LE Cordon Bleu College of Culinary Arts-Chicago
details
▼
Tuition:
$52,000
Format
Online
Lock Step
Cohort Based
LOCK STEP:
Entire Degree Program and/or specific Courses with defined beginning and end.
COHORT BASED:
Virtual Classrooms where faculty and classmates interact.
Prerequisites
High School Diploma or GED
Details
